Showing posts with label Celiac Disease. Show all posts
Showing posts with label Celiac Disease. Show all posts

Monday, October 11, 2010

GF and Olive Garden

Olive Garden does NOT work for Celiacs with Onion allergy! They may also not work for Vegetarians. I forgot to ask if their marinara sauce has meat in it, but I don't think it does, based on one of the reviews. Anyone allergic to onion is better off avoiding all tomato sauces anyways. Fortunately, I still can tolerate 'spice' level of onion in most cases.  

Thursday, September 2, 2010

Too many symptoms? All in your head?

If you have too many symptoms, too many things "wrong" with you, then you might want to try a Gluten-Free Diet. Most people will be diagnosed with IBS, Rheumatoid Arthritis, and other auto-immune diseases before they will ever be diagnosed with Celiac Disease. Why? Most doctors are unaware that Celiac disease must be ruled out FIRST before another diagnosis can be found. This is my opinion that I base on too many people being misdiagnosed WHEN a simple test will for sure tell if someone has Celiac Disease or not. There is no test for IBS. Also, Alessia Fasano, M. D., believes that there may be a connection between Celiac Disease and other autoimmune disorders. Basically, that the other disorders are may come into existence because the patient was never tested for Celiac Disease.

Celiac Disease Insights: Clues to Solving Autoimmunity ", by Alessio Fasano, M.D.  published, by Scientific American Magazine, August 2009, says "Surprisingly, essentially the same trio—an environmental trigger, a genetic susceptibility and a “leaky gut”—seems to underlie other autoimmune disorders as well. This finding raises the possibility that new treatments for CD may also ameliorate other conditions." This hints strongly of a possible connection between Gluten intolerance and autoimmune disorders. Given the symptoms my mother has, I can see how her arthritis may be connected to a gluten intolerance. I strongly believe that my mother needs to go on a Gluten-Free diet. It may actually reverse her diarrhea, but may not reverse her crippling arthritis. Her fingers are bent and her hands hurt her. The problem is convincing her that she actually ingests gluten in foods other than pasta and bread. She thinks the Pasta and bread is the only source of Gluten.  She also has gluten every time she goes to the coffee shop, which is 2 to 3 times a week.

Resources:
Celiac.com
Cleiac Disease Symptoms

Celiac Organization 
Celiac News

Please read on, for more information.

Wednesday, September 1, 2010

Leaky-Gut Syndrome

Have you been told that you have IBS or Leaky Gut Syndrome, or may be at high risk? What if you are also Diabetic? What if you can't keep road kill down?

One of the top priorities on my plate, is creating a diet that works for people just like you! Why? I have came to realize that my doctor may be right and that I should go gluten free sooner then I was planning on it. He did understand  my reasonings for not going gluten free. There is too many vegetables that I can not eat. However, if one were to go on a low fiber diet, as well as be gluten free, and animal and dairy free, that would limit ones food choices by a huge amount!

Below, I will list all the foods I find that are considered GOOD for a Vegan, gluten-free, low fiber diet. This list will NOT include foods to be avoided, as there is a very complete list on Scott Adams' site, Celiac.com: Unsafe-Gluten-Free-Food-List-Unsafe-Ingredients Copyrighted list by Scott Adams.

Also, for Drugs:
Gluten-Free Drug List

The list I create will include only Whole foods, and not processed foods, nor foods that combine other foods, such as soups. As such, those who want to buy a prepackaged food item from the store, will want to go to the site, whose link is above, and search for the Safe Gluten Free Food List, as it will be more complete then the list I give below.

Oats: Safe or Unsafe?  It has been determined that MOST Celiac's do not have an adverse reaction to Oats as long as it is a Gluten-free Oat. This means that company that produces the Oats do not cross-contaminate with other grains.

I will only give my own testimony on this. I have mild GI to Oats. Oats feel like glue in my stomach, so I avoid Oats.



[NOTE: I am still creating this list, and will add the list to this post as soon as I am finished!]

 I am creating the list in an Excel file so that I can alphabetize the list. I hope to get this list posted in the next two weeks. Thank you!

.ps I plan on including ALL whole foods, by category whether it be a Fruit, Vegetable (or fruit used as a vegetable will go in both lists), grain, and so on. This list will also be cross-posted on my recipe blog, but on my recipe blog it will have a slightly different presentation as I will use the list to help others create new recipes. Thanks!